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Journal of Food Research: Call for Papers for Vol. 2, No. 4, August 2013

Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. In June 2012, this journal had cooperated with IX Italian Congress of Food Chemistry which was organized in Italy successfully.

Journal of Food Research publishes original research and review papers on any subject of food science and technology. The range of topics covers in the journal include:

history and culture of food
novel foods and sensory analysis
food quality and safety
food chemistry and toxicology
food microbiology
food nutrition and health
food engineering and physical properties
food laws and regulations
food economics and marketing
concise reviews and hypotheses in food science
any other topic related to food

homepageImage_en_US

Right now, we are calling for papers scheduled to be published in August, 2013. It is a great pleasure to invite you to contribute your best knowledge and research. Your contribution will help us to establish a high standard. If you are interested, please find the journal’s profile at: http://www.ccsenet.org/jfr and submit your manuscripts online. Or you can send your paper directly to the e-mail: jfr@ccsenet.org.

If you have any questions, please contact the e-mail: jfr@ccsenet.org

It is appreciated if you could share this information with your colleagues and associates. Thank you.

 

 

International Journal of Biology: Call for Papers

International Journal of Biology (IJB) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in the areas of biology.

ijb

IJB is published in both printed and online versions, with indexing in Zoological Record (Thomson Reuters), AGRICOLA, CAB Abstracts, DOAJ, EBSCOhost, Google Scholar, LOCKSS, Open J-Gate, PKP Open Archives Harvester, ProQuest, Standard Periodical Directory, Ulrich’s, Universe Digital Library and WorldCat.

Right now, the forthcoming issue is published in July 2013. It is a great pleasure to invite you to contribute your best knowledge and research. If you are interested, please find the journal’s profile at: www.ccsenet.org/ijb and submit your manuscripts online. Or you can send your paper directly to the e-mail: ijb@ccsenet.org.

Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields: botany, zoology, cell biology, ecology, microbiology, genetics, physiology, hydrobiology, neurobiology, developmental biology, biochemistry, molecular biology and so on.

If you have any question, please contact with the email at: ijb@ccsenet.org. It is appreciated if you could share this information with your colleagues and associates. Thank you.

 

Journal of Food Research: Call for Papers

Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. In June 2012, this journal had cooperated with IX Italian Congress of Food Chemistry which was organized in Italy successfully.

homepageImage_en_US

Right now, we are calling for papers scheduled to be published in June, 2013. It is a great pleasure to invite you to contribute your best knowledge and research. Your contribution will help us to establish a high standard. If you are interested, please find the journal’s profile at: http://www.ccsenet.org/jfr and submit your manuscripts online. Or you can send your paper directly to the e-mail: jfr@ccsenet.org.

Journal of Food Research publishes original research and review papers on any subject of food science and technology. The range of topics covers in the journal include:

history and culture of food
novel foods and sensory analysis
food quality and safety
food chemistry and toxicology
food microbiology
food nutrition and health
food engineering and physical properties
food laws and regulations
food economics and marketing
concise reviews and hypotheses in food science
any other topic related to food

If you have any questions, please contact the e-mail: jfr@ccsenet.org

It is appreciated if you could share this information with your colleagues and associates. Thank you.